Rib-eyes with Beer-Onion Relish
Ingredients
- 1/4 pound thick-cut bacon, sliced crosswise into 1/4-in. strips
- 2 medium onions, thinly sliced into half-moons
- 1 clove garlic, minced
- 2 whole allspice berries, crushed
- 1 whole juniper berry, crushed
- 1 tablespoon flour
- 1 (12-oz.) bottle medium-bodied ale (such as New Belgium's Fat Tire)
- 3/4 teaspoon sugar
- 2 boneless beef rib-eye steaks (each about 3/4 lb.)
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons minced flat-leaf parsley
Description

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