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Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion (2 medium)
• 5 garlic cloves, minced
• 1 cup dried lentils
• 1 cup long-grain brown rice
• 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
• 1/2 cup chopped kalamata olives
• 2 tablespoons capers
• 1/2 teaspoon salt
• 4 cups water
• 1/4 cup chopped fresh basil
• 2/3 cup (2.7 ounces) crumbled reduced-fat feta cheese

Description

Combine Tangy Kalamata Olives, Savory Feta Cheese, And Rice With Hearty Lentils To Make A Rustic And Flavorful Mediterranean-inspired Dish.

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