Ingredients
Brown Rice
- 2 tablespoons plus 1 tsp olive oil
- 1 onion finely diced
- 1 cup brown long grain rice
- 2 cups water
- 1/4 cup chopped parsley
- salt and pepper
Poached Garlic
- 8-10 peeled garlic cloves, about 1 bulb
- 1 sprig thyme
- 1/2 cup olive oil
For Squid
- 3 medium squid, cleaned and patted dry
- ½ red onion, sliced
- 1 tablespoon fine capers, drained
- Juice of 1 lemon
- 1/2 teaspoon chili flakes
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1/2 cup chopped parsley
- 1/2 cup toasted pine nuts, to garnish
Pickled Red Onion
- 2 small red onions
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 3 tablespoons red wine vinegar
Simple Tomato Salad
- 4 ripe field tomatoes
- 4-6 leaves basil, roughly torn
- 1 tablespoon good quality balsamic vinegar, or to taste
- 1 tablespoon extra virgin olive oil
- Flaky sea salt and pepper, to taste
Description
Brown Butter Calamari - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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