Ingredients
- Tinkyada Brown Rice Pasta (with rice bran), 12 oz
Garlic, 1 clove
Olive Oil, .25 cup
Turmeric, ground, 1 tsp
*Grey Poupon Dijon Mustard, 1 tsp
White Wine Vinegar, 1 tbsp
Parmesan Cheese, grated, .5 cup
Basil, 1 tbsp
Fresh Chives, 1 tbsp chopped
Capers, canned, 1 tbsp, drained
Description
This Is A Great Side Dish To Spiced Chicken And Veggies
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