Crabmeat-and-Oyster Dressing
Ingredients
- 1 (6.2-ounce) package long-grain and wild rice mix
- 2 1/3 cups water
- 5 tablespoons butter or margarine, divided
- 1 medium onion, chopped
- 1/2 medium-size green bell pepper, chopped
- 1 cup chopped fresh mushrooms
- 1 pound fresh crabmeat, drained and flaked
- 1 (12-ounce) container fresh oysters, drained
- 1 (10 3/4-ounce) can cream of celery soup
- 1 cup chopped pecans, toasted
- 1/2 cup Italian-seasoned breadcrumbs
- 1 green onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
Description

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