Ingredients

8   7- to 8-ounce fresh or frozen skinless whitefish, orange roughy, haddock or red snapper fillets (3 1/3 to 4 pounds total) 1   recipe for Marsala Sauce 1/2   cup chopped onion 3   cloves garlic, minced 2   tablespoons butter 2   cups sliced fresh mushrooms 1   cup finely chopped red sweet pepper 1/2   cup dry white wine 3/4   teaspoon fennel seed, crushed 1/2   teaspoon salt 1/2   teaspoon dried dillweed, crushed 1/2   teaspoon dried thyme, crushed 1/4   teaspoon freshly ground black pepper 2   cups panko (Japanese bread crumbs) or fine dry bread crumbs 1   6-1/2-ounce can lump crabmeat, drained, flaked and cartilage removed   Nonstick cooking spray 1/4   cup butter, melted   Hot cooked long-grain and wild rice pilaf (optional)

Description

8   7- To 8-ounce Fresh Or Frozen Skinless Whitefish, Orange Roughy, Haddock Or Red Snapper Fillets (3 1/3 To 4 Pounds Total) 1   Recipe For Marsala Sauce 1/2   Cup Ch

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