Login to Save Like

Ingredients

• 8 7- to 8-ounce  fresh or frozen skinless whitefish, orange roughy, haddock or red snapper fillets (3 1/3 to 4 pounds total)
• 1   recipe for Marsala Sauce
• 1/2 cup  chopped onion
• 3 cloves  garlic, minced
• 2 tablespoons  butter
• 2 cups  sliced fresh mushrooms
• 1 cup  finely chopped red sweet pepper
• 1/2 cup  dry white wine
• 3/4 teaspoon  fennel seed, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  dried dillweed, crushed
• 1/2 teaspoon  dried thyme, crushed
• 1/4 teaspoon  freshly ground black pepper
• 2 cups  panko (Japanese bread crumbs) or fine dry bread crumbs
• 1 6-1/2-ounce  can lump crabmeat, drained, flaked and cartilage removed
•   Nonstick cooking spray
• 1/4 cup  butter, melted
•   Hot cooked long-grain and wild rice pilaf (optional)

Description

Seasoned Crabmeat And A Marsala Sauce Combined With Whitefish Make For An Unforgettable Dinner Entree.

Recipe.com