Ingredients

2 1/4 cups water 4 tablespoons butter, divided 1 package ZATARAIN'S Long Grain and Wild Rice 1 cup chopped onion 1 cup sliced mushrooms 1/2 cup diced green bell pepper 1 pound lump crabmeat 1 pint oysters, drained 1 cup toasted chopped pecans 1/2 cup gluten-free bread crumbs 3 tablespoons thinly sliced green onion

Description

Fresh Oysters And Crabmeat Join Zatarain's Long Grain And Wild Rice In This Gluten-free Take On A New Orleans Holiday Classic.

View Full Recipe