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Ingredients

1. Four 6- to 7-ounce salmon fillets, 3/4 inch thick
2. Salt
3. 2 tablespoons unsalted butter, melted
4. 1 1/2 tablespoons black peppercorns, crushed
5. 1 1/2 tablespoons fresh ginger, chopped and peeled

SAUCE

1. 6 tablespoons unsalted butter
2. 3 shallots, chopped
3. 2 garlic cloves, chopped
4. 1 plum tomato—peeled, seeded, and chopped
5. 2 cups kosher wine or Cabernet Sauvignon
6. 1 tablespoon balsamic vinegar
7. 1 cup water
8. Salt and freshly ground pepper
9. 2 tablespoons olive oil
10. Celery Root Puree

Description

Food & Wine