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Ingredients

• 1 c. Cabernet Sauvignon
•     (or possibly other dry red wine)
• 2 1/2 c. blackberries rinsed, liquid removed
• 2 Tbsp. chopped shallots
• 2 Tbsp. chopped fresh ginger
• 2 Tbsp. sugar - (to 3)
• 1 Tbsp. butter or possibly margarine
• 6 x salmon steaks, 1" thk - (6 to 7 ounce ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

In A Food Processor Or Possibly Blender, Combine Wine And 2 C. Berries; Whirl Till Pureed. Rub Berry Mix Through A Fine Strainer Into A 1 1/2- To 2-qt Pan; Throw Away Residue. Add…

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