Linguini with Shrimp and Pine Nuts

Ingredients

12   ounces fresh or frozen peeled and deveined medium shrimp 8   ounces dried linguini 3/4   cup chicken broth 1/3   cup dry sherry or chicken broth 2   tablespoons lemon juice 1/4   teaspoon crushed red pepper 1/4   teaspoon salt 1/4   cup pine nuts 2   cloves garlic, minced 1   tablespoon olive oil 1-1/2   cups sliced fresh mushrooms 1   tablespoon butter 4   cups fresh baby spinach leaves (optional) 1/4   cup freshly grated Asiago cheese   Toasted pine nuts (optional)

Description

12   Ounces Fresh Or Frozen Peeled And Deveined Medium Shrimp 8   Ounces Dried Linguini 3/4   Cup Chicken Broth 1/3   Cup Dry Sherry

Midwest Living Favicon Midwest Living
View Full Recipe



MS Found Country:US image description
Back to top