Ingredients

1 1/2 cups  coarse bulgur 1 teaspoon  finely grated lemon zest 1/4 cup  fresh lemon juice 3 tablespoons  chopped dill 1/2 cup  extra-virgin olive oil 1 pound  large cooked shrimp shelled 3 cups  baby spinach 4   radishes thinly sliced 2 tablespoons  pine nuts Kosher salt and freshly ground pepper

Description

Lemony Bulgur Salad With Shrimp And Spinach, Recipe

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