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Ingredients

• 12 ounces  fresh or frozen medium shrimp, peeled and deveined
• 8 ounces  dried linguini
• 3/4 cup  chicken broth
• 1/3 cup  dry sherry or chicken broth
• 2 tablespoons  lemon juice
• 1/4 teaspoon  crushed red pepper
• 1/4 teaspoon  salt
• 1/4 cup  pine nuts
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil
• 1-1/2 cups  sliced fresh mushrooms (4 ounces)
• 1 tablespoon  butter
• 4 cups  fresh baby spinach leaves
• 1/4 cup  freshly grated Asiago cheese (1 ounce)
•   Toasted pine nuts (optional)

Description

Dry Sherry Flavors The Broth, And The Crushed Red Pepper Adds A Tiny Bite To This Pasta Dish. Added Mushrooms And Spinach Makes This An Amazing Meal In One.

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