Ingredients
- 1 1/2 cup(s) coarse bulgur
- 1 teaspoon(s) finely grated lemon zest
- 1/4 cup(s) fresh lemon juice
- 3 tablespoon(s) chopped dill
- 1/2 cup(s) extra-virgin olive oil
- 1 pound(s) large cooked shrimp, shelled
- 3 cup(s) baby spinach
- 4 radishes, thinly sliced
- 2 tablespoon(s) pine nuts
- Kosher salt and freshly ground pepper
Description
Lemony Bulgur Salad With Shrimp And Spinach - The Huffington Post
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