Ingredients

2 tbsp corn oil 3 shallots finely chopped 1 tbsp curry powder 225g /8oz broccoli florets 225g /8oz cauliflower florets 1 tbsp finely chopped fresh mint 1kg /2lb puff pastry 1 egg yolk 1 tbsp double cream 110g /4oz Mozzarella diced 2 tomatoes skinned deseeded and diced 2 tbsp /1floz vegetable stock or water 2 tbsp poppy seeds 1 tsp flour salt and pepper

Description

Heat The Oil In A Pan And Add The Finely Chopped Shallot. Add The Florets Of Cauliflower And Cook Gently For 1 – 2 Minutes. Add The Broccoli And Stir Well. Add The Curry Powder, Pepper And Flour And Cook For 1 – 2 Minutes. Add The Tomatoes And Salt A

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