Ingredients
6 cups broccoli florets, broken into small pieces
1 cup cherry tomatoes, halved
1 cup Kraft Part Skim Mozzarella Shredded Cheese
1/2 cup thinly sliced red onion
2 Tbsp. sunflower kernels
1 Tbsp. poppy seed
1/2 cup Kraft Raspberry Vinaigrette Dressing
2 tsp. Dijon mustard
1 Tbsp. sugar
Description
Marinated Broccoli Tomato Salad

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