Ingredients
1 to 2 French baguettes, preferably day-old 4 tbsp (60 mL) olive oil, divided in half 24 fresh clams 24 fresh mussels 24 medium zipper-back raw shrimp cup (125 mL) dry white wine lemon 1 large garlic clove to tsp (1 to 2 mL) crushed red chilies 4 plum tomatoes, seeded and diced cup (50 mL) chopped flat leaf Italian parsleyDescription
Fresh Clams, Mussels And Shrimp Top Small Toasts Much Like A Culinary Cousin, Garlicky Bruschetta. As Seafood Is Very Perishable Start Preparation Early On The Day Of The Party Or At Earliest, The Day Before.
Liquor Control Board Of Ontario
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