Ingredients
- 1 teaspoon extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 6 ripe plum tomatoes, cored and coarsely chopped
- 1 cup dry white wine
- 3 pounds mussels, scrubbed and debearded (see Tip)
- 2 teaspoons chopped fresh parsley
Description
With Fresh Mussels Increasingly Available At Supermarket Fish Counters, You Can Easily Make This Bistro Favorite At Home.
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