Ingredients
- 2 tablespoons garlic, chopped
- 1/4 cup olive oil
- 1 cup dry white wine
- Juice of 1 lime
- 4 pounds mussels, cleaned and debearded
- 1/2 cup scallions, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon red chile flakes
- 1/2 cup plum tomatoes, chopped
- 2 tablespoons cilantro, chopped
Description
Serious Eats
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