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Ingredients

• 1 1/2 pounds fresh mussels
• 1 cup dry white wine
• 4 garlic cloves, coarsely chopped
• 2 imported bay leaves
• 4 shallots, coarsely chopped
• 1 1/2 pounds plum tomatoes, peeled, cored, seeded, and chopped
• 1/4 teaspoon hot red pepper flakes
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons minced flat-leaf parsley

Description

One Of Our Favorite Appetizers. Also Makes A Great Meal With Fries. I Recommend That Home Chefs Get Their Butcher To Clean The Mussels Before You Take Them Home. Most Stores Will…

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