Login to Save Like

Ingredients

12 (8 ounces each) Filet Mignon steaks
Salt, as needed
2 tablespoons whole dried lavender blossoms***
2 tablespoons black pepper, coarse
6 tablespoons olive oil
2 tablespoons butter, unsalted

Red Wine Butter:
2 cups beef broth
2 cups (16 ounces) dry red wine
1 tablespoons tomato paste
2 sticks (8 ounces) butter, room temperature

Wisconsin Gorgonzola Potato Gratin:
3 cups heavy cream
4 garlic cloves, chopped
3 teaspoons Kosher salt
1/4 teaspoons nutmeg, ground
2 tablespoons butter
10-12 large (4 pounds) Russet potatoes, peeled, thinly sliced
1 pound Wisconsin Gorgonzola Cheese, crumbled

***Optional

Description

Eat Wisconsin Cheese