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Ingredients

8 (about 6 ounces each) beef  filet mignons (1/2-inch thick)

Ground black pepper

2 tablespoons vegetable oil

2 tablespoons unsalted butter

8 ounces mushrooms, thinly sliced (about 3 cups)

2 tablespoons finely chopped shallots

4 cloves garlic, minced

All-purpose flour

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions

1/2 cup crumbled Gorgonzola cheese

1 egg, beaten

Description

Golden Puff Pastry Encases A Tender Filet Mignon, Together With A Savory Mushroom-shallot Mixture And A Touch Of Gorgonzola Cheese To Make An Elegant And appetizing Main Dish.

Campbells Kitchen