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Ingredients

• 8 (6 ounces each) beef filet mignons (about 1/2-inch thick each)
• Ground black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 8 ounces mushrooms, thinly sliced (about 3 cups)
• 2 tablespoons finely chopped shallots
• 4 cloves garlic, minced
• 1 egg, beaten
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
• 1/2 cup crumbled Gorgonzola cheese

Description

Food Network Invites You To Try This Mini Beef Wellingtons With Mushrooms & Gorgonzola Recipe.

Food Network