Ingredients
- 3/4 lb Potatoes (2 medium)
- -- cut into 1/2-inch cubes
- 2 tb Butter; softened
- 2 tb Gorgonzola cheese
- 1/4 ts Dried rosemary
- 1/4 ts Dried thyme
- 1/4 ts Pepper
- 1/4 c Lowfat milk
- 1 ts Olive oil
- 2 Filet mignon steaks
- -- (about 4 ounces each)
Description
View The Free Recipe For Bistro Beef & Potatoes Maison
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