Ingredients
12 ounces penne, mostaccioli or rotini pasta, uncooked
1/2 cup (1/2 stick) butter, divided
1 pound uncooked chorizo, broken apart
1 green bell pepper, diced
3 cloves garlic, minced
1/3 cup all-purpose flour
4 cups milk
1 teaspoon salt
3 cups (12 ounces) Wisconsin Jalapeño Monterey Jack Cheese, shredded, divided
1/2 cup dried breadcrumbs
Paprika (optional)
Description
Eat Wisconsin Cheese
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