Spoonbread With Simple Chorizo

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Ingredients

  • Simple Chorizo
  • 2 cups cornmeal
  • 4 cups milk
  • 2 garlic cloves, minced
  • 1/4 cup butter
  • 1 1/2 teaspoons salt
  • 4 large eggs, separated
  • 2 teaspoons baking powder
  • 1 1/2 cups (6 ounces) shredded Monterey Jack cheese

Description

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