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Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 skinless boneless chicken breasts, cut into 2-inch cubes
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic salt
• black pepper to taste
• 2 cloves garlic, minced
• 1/2 pound chorizo sausage, casings removed
• 4 cups chicken stock
• 1 (14.5 ounce) can Mexican-style stewed tomatoes
• 1 cup heavy cream
• salt to taste
• 1 cup shredded Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sour cream, for topping

Description

Spicy Sausage And Tender Chicken Make A Tasty Pair In This Creamy Soup.

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