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Ingredients

• 2 to 2-1/2 cups  all-purpose flour
• 1 package  active dry yeast
• 1/4 teaspoon  salt
• 1 cup  warm water (120 degree F to 130 degree F)
• 2 tablespoons  cooking oil
• 3/4 cup  yellow cornmeal
• 1/2 cup  chopped onion
• 1/2 cup  chopped green sweet pepper
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil, margarine, or butter
• 1 14-1/2-ounce can  tomatoes, cut up
• 1 8-ounce can  tomato sauce
• 1 tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 teaspoon  fennel seed, crushed (optional)
• 1/2 teaspoon  sugar
• 1/4 teaspoon  pepper
• 1/8 to 1/4 teaspoon  ground red pepper
• 1/8 teaspoon  chili powder
• 1 pound  ground beef or bulk chorizo
• 1 15-ounce can  black beans, rinsed and drained
• 1/2 cup  chopped red sweet pepper
• 3 tablespoons  finely chopped jalapeno peppers
• 2 tablespoons  snipped fresh cilantro
• 3 cups  shredded Monterey Jack cheese (12 ounces)

Description

To Make This Pizza Taste Even More Like A Taco, Sprinkle The Ground Beef And Black Bean Topping With Crushed Tortilla Chips Before Serving.

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