Mulligatawny Soup

Ingredients

  • For the basic soup:
  • 2 litres water
  • 4 organic chicken stock cubes
  • 1 400g tin of coconut milk
  • 2 heaped teaspoons of ground cumin
  • 2 heaped teaspoons of ground coriander
  • 2 heaped teaspoons of chilli powder
  • 2 small tins of tomato puree
  • Juice of 1 lime
  • For the flavouring ingredients:
  • 2 finely chopped onions and fried in butter until soft and golden
  • 2 tablespoons mango chutney juice (from a jar of chutney, excluding any lumps of chutney)
  • Salt & freshly ground black pepper
  • Chopped bacon, fried in oil until crisp
  • Chopped cucumber
  • Chopped tomatoes

Description

A Quick And Easy Spicy Soup That Can Served As A Main Meal

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