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Ingredients

• 8 ounce Rigatoni, Mostaccioli, or possibly other medium pasta shape, uncooked
• 1 lb Fresh mixed vegetables, such as: green beans, red onions, snow peas, asparagus, carrots, squash, turnips, zucchini, leeks, fennel, red or possibly green bell peppers, mushrooms
•     Salt and pepper to taste
• 1 tsp Italian seasoning
• 2 Tbsp. Vegetable or possibly extra virgin olive oil
• 2 tsp Balsamic vinegar
• 2 Tbsp. Grated Parmesan cheese
• 1/4 c. Chicken broth

Description

Preheat Oven To 500 F. Prepare Pasta According To Package Directions. While Pasta Is Cooking, Slice Or Possibly Cut Vegetables And Place In A Shallow Baking Pan, Arranged In A…

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