Ingredients
Rigatoni, mostaccioli -8 ounces or other medium pasta shape, uncooked1 pound Fresh vegetables of your choice, such as: green beans, onions, asparagus, carrots, squash, turnips, zucchini, leeks, fennel, red or green bell peppers, or mushrooms
Italian seasoning 1 teaspoon
olive oil 2 tablespoons
Balsamic vinegar 2 teaspoons
Grated Parmesan cheese 2 TBS
chicken stock 1/4 cup (or canned broth)
Salt and pepper to taste
Description
Meals Matter
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