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Ingredients

• 2 large red bell peppers (about 1 pound)
• 1 teaspoon olive oil
• 1/2 cup sliced green onions
• 1 garlic clove, minced
• 1 cup thinly sliced spinach leaves
• 1/3 cup low-salt chicken broth
• 1 (19-ounce) can cannellini beans or other white beans, drained and divided
• 1/2 cup (2 ounces) crumbled feta cheese with basil and tomato
• 2 tablespoons sun-dried tomato sprinkles
• 2 tablespoons sliced ripe olives
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon dried Italian seasoning
• 2 teaspoons Italian-seasoned breadcrumbs
• 1 teaspoon grated Parmesan cheese

Description

MyRecipes