Ingredients
- •1 pound boneless skinless chicken breasts, cut into 1-inch strips
•1/4 cup balsamic vinegar
•1 package (16 ounces) penne pasta
•1 medium onion, sliced
•3 garlic cloves, sliced
•1/4 cup olive oil
•1 can (28 ounces) crushed tomatoes
•1 cup julienned roasted sweet red peppers
•1 cup chicken broth
•3 teaspoons Italian seasoning
•1/4 teaspoon salt
•1 cup shredded Parmesan cheese
Description
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