Ingredients
- 1 Chicken of about 1.5 kilos
- 4 shallots, a clove of garlic, and parsley
- 75 gr. butter
- 100 gr. cream
- 1 egg-yolk
- litre Riesling, and a small cup of meat stock
- 1 tablespoon flour
- 1 spirit measure of cognac
- 150 gr. Mushrooms
- salt, pepper and a little nutmeg
- 2 tablespoons oil
Description
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