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Ingredients

• 4 lrg Shallots -- minced
• 1/4 c. Butter or possibly margarine
• 1/2 c. Cherry tomato wedges
• 1/2 c. Prosicutto or possibly ham strips
• 1 x Egg
• 3/4 c. Crumbled Gorgonzola cheese
•     Or possibly Parmesan
• 2 Tbsp. Light cream or possibly lowfat milk
•     Salt and pepper -- to taste
• 8 ounce Pkg
•     Noodles -- cooked/liquid removed
• 2 Tbsp. Minced parsley
•     Fettuccine or possibly med egg

Description

In Saucepan, Cook Shallots In Butter Till Tender. Add In Tomato Wedges And Prosicutto. In A Separate Bowl, Mix Egg, Cheese, Cream Or Possibly Lowfat Milk, Salt, And Pepper. Toss To…

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