Ingredients
1/2 pound Fettuccine, cooked
2 tablespoons butter
cup milk
1/4 cup heavy (whipping) cream
4 ounces Gorgonzola cheese, crumbled
1/4 cup Romano (or Parmesan) cheese
3 slices bacon, cooked and crumbled
1 ounce pine nuts, lightly chopped
pepper
Description
Foodista
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