Ingredients
4 lrgs Shallots -- chopped
cup Butter or margarine
cup Cherry tomato wedges
cup Prosicutto or ham strips
1 Egg
cup Crumbled Gorgonzola cheese
Or Parmesan
2 tablespoons Light cream or milk
Salt and pepper -- to taste
8 ounces Pkg
Noodles -- cooked/drained
2 tablespoons Chopped parsley
Tagliatelle or med egg
Description

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