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Ingredients

• 1 2 1/2 lb. boneless beef chuck roast, trimmed of fat
• 2 Tbs. vegetable oil, divided
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 medium onions, thinly sliced
• 24 cloves garlic, minced (about 4 Tbs.)
• 2 beef bouillon cubes
• 1/2 C. hot water
• 1 C. lager beer
• 3 Tbs. brown sugar
• 1 Tbs. Dijon mustard
• 1 Tbs. cider vinegar
• Cornstarch dissolved in water, for gravy

Description

An Incredible Amount Of Garlic (24 Cloves!) Seasons This Meat Dish.

Recipe4Living