Drunken Garlic Crock Pot Roast

Ingredients

2 1/2 lbs boneless beef chuck roast, trimmed of fat

2 tablespoons vegetable oil

1/2 teaspoon salt

1/4 teaspoon pepper

2 medium onions, thinly sliced

24 garlic cloves, minced(about 4 tbsp.)

2 beef bouillon cubes

1/2 cup hot water

8 ounces lager beer

3 tablespoons brown sugar(cut back for a less sweet taste)

1 tablespoon Dijon mustard

1 tablespoon cider vinegar

cornstarch(dissolved in water, for gravy)

Food Network Canada

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