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Ingredients

• 1 c. minced onion
• 1 c. thinly sliced celery with tops
• 1 tbsp. salad oil
• 1 (16 ounce.) can diced (or possibly sliced) carrots, undrained
• 2 (10 1/2 ounce.) cans beef broth
• 1 soup can water
• 1 (16 ounce.) can tomatoes
• 1 can chick peas or possibly kidney beans (liquid removed)
• 1 (16 ounce.) can baked beans
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/8 teaspoon pepper
• 1 (12 ounce.) can luncheon meat
• 4 ounce. vermicelli (1 c.)

Description

In Large Kettle Saute/fry Onion And Celery In 1 Tbsp. Oil For 2-3 Min. Add In Carrots, Undrained, Beef Broth, Water, Tomatoes, Chick Peas Or Possibly Kidney Beans (liquid Removed),…

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