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Ingredients

• 275g chopped baby carrots
• 2 baking potatoes, cut into cubes
• 1 small red onion, chopped
• 2 sticks celery, chopped
• 1 (410g) tin cannellini beans, rinsed and drained
• 1/2 small head cabbage, chopped
• 1 (400g) tin chopped tomatoes
• 225g fresh green beans, cut into 1.25cm pieces
• 900ml chicken stock
• 800ml vegetable stock
• 475ml water
• 1 1/2 teaspoons dried basil
• 1 pinch sage, rubbed
• 1 pinch dried thyme leaves
• salt to taste

Description

This Soup Is Not Only Delicious, But Also Healthy And Low In Fat. Vegetable Are Simmered Together With Herbs And Chicken Stock Until Tender. Serve With Crusty Bread, If Desired.

All Recipes UK