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Ingredients

• 2 c. Crab meat, picked over(the body meat from 3 fresh Dungeness crabs will produce approx. this amount), canned meat can be substituted
• 1 tsp Salt
• 1/2 tsp White pepper
• 1 tsp Dry mustard
• 1 Tbsp. Worcestershire sauce
• 1 1/2 Tbsp. Mayonnaise
• 1 Tbsp. Parsley flakes
• 2 x Egg, yolks
• 2 Tbsp. Green bell peppers, finely minced
• 2 Tbsp. Pimiento, finely minced
• 1/4 tsp Tabasco sauce
• 1 Tbsp. Parmesan cheese
• 2 x Large eggs, beaten
•     Bread crumbs
•     Veg. oil

Description

In A Large Bowl Add In The Crab Meat (if Canned Drain Well Before Using), And All The Remaining Ingredients Except The Beaten Large Eggs And Bread Crumbs. Mix Gently But Thoroughly…

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