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Ingredients

1. 2 large eggs
2. 1/4 cup mascarpone, at room temperature
3. 1 1/2 cups kimchi, drained and chopped, plus 2 tablespoons of the pickling juice (see Note)
4. 3 garlic cloves, minced
5. Kosher salt
6. 2 teaspoons very finely grated peeled fresh ginger
7. 1 1/2 pounds Dungeness or lump crabmeat, picked over
8. 1 cup Japanese panko or plain dry bread crumbs
9. 1 1/4 cups mayonnaise
10. 1 tablespoon fresh lime juice
11. 1 tablespoon sambal oelek (see Note) or other hot sauce
12. 1 teaspoon Dijon mustard
13. 1 teaspoon finely grated lime zest
14. Freshly ground pepper
15. 2 Belgian endives, halved crosswise and cut lengthwise into thin strips
16. 1 medium carrot, julienned on a mandoline or shredded
17. Vegetable oil, for frying
18. 12 slices of brioche or 6 split brioche or Portuguese rolls, lightly toasted

Description

Food & Wine