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Ingredients

• Ingredients
• 2 eggs
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard (this instead of English dry mustard is my variation on traditional recipes)
• 1 teaspoon Worcestershire
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon white pepper
• 1 pinch of cayenne
• 1/2 teaspoon salt
• 1 3/4 pounds Dungeness crab meat (or lump crab meat from the best crab available to you)
• 2 tablespoons finely ground cracker crumbs
• clarified butter as needed for frying (sauteing)
• bread crumbs (Japanese bread crumbs) as needed

Description

“Crab Cakes Baltimore” Is A Crab Cake Recipe As Originally Written In 1932 And It Comes From The Lord Baltimore Hotel. “Take One Pound Of Crab Meat For Each Four Crab Cakes. Put Crab Meat Into Mixing Bowl, Add One And One-half Teaspoons Salt, And Tw

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