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Ingredients

• 3 tablespoons (unsalted) butter, plus butter for baking dish
• 2 garlic cloves, minced
• 1 lbs fresh mushrooms, stems removed and sliced (assorted or just one type, such a crimini, or porcini)
• 4 green onions, sliced thin
• 3 tablespoons sweet Marsala wine
• 2 tablespoons flat leaf parsley, chopped
• 1/2 cup roasted red peppers from jar, diced
• 2 oz. thinly sliced prosciutto, minced
• 1 14 oz can lower-sodium chicken broth
• 2 cups heavy whipping cream
• Salt and pepper to taste
• 1 1/2 cups shredded Gruyere cheese
• 1 1/2 cups shredded fontina cheese
• 4 oz. crumbled gorgonzola cheese
• 3 1/2 to 3 3/4 pounds russet potatoes

Description

These Aren't Plain Scalloped Potatoes--they Have Layers Of Mushrooms With Marsela Wine And Prosciutto Ham, Plus Gruyere, Fontina & Gorgonzola Cheeses.

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