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Ingredients

• 1 pound dry farfalle pasta
• 8 tablespoons unsalted butter, divided
• 1 tablespoon minced garlic
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 2 cups finely mashed cooked butternut squash
• 8 ounces crumbled Gorgonzola cheese
• 8 ounces coarsely chopped Brie cheese (rind removed)
• 1 cup shredded fontina cheese
• 3/4 teaspoon salt
• 3/4 teaspoon freshly ground black pepper
• 3/4 cup finely chopped pecans
• 1/3 cup coarsely chopped fresh sage leaves
• 1 cup finely grated Gruyere cheese

Description

Food Network Invites You To Try This Baked Butternut Four Cheese Farfalle With Sage Recipe From Ultimate Recipe Showdown.

Food Network