· 2-3 tbsp. oil 
· 3 potatoes, peeled, quartered and fried 
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced 
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce) 
· 3 tbsp. curry powder
· salt and pepper 
· 1 cup water 
· 1 red bell pepper, cut into big squares 
· 1 green bell pepper, cut into big squares 
· 3 celery stalks, cut into 1-1/2” long 
· 1 cup coconut milk or evaporated milk
Innerlight Supergreens

Supergreens