Ingredients
- 1 block extra firm tofu - cut into cubes
1 tbsp olive oil
2 carrots - peeled and sliced
2 celery stalks - sliced
1/2 head medium cabbage - chopped
1 yellow squash - sliced
1 zucchini - sliced
1 small yellow onion - sliced
1/2 bell pepper (any color) - sliced
2 tbsp canola oil
For the Sauce:
1 clove garlic - minced
1/2 tsp chopped ginger (1/4tsp if you are using dry/ground ginger)
1 can light coconut milk
1/2 cup Sweet Chili Sauce (I used Mae Ploy)
1 tsp canola oil
3 cups cooked long grain brown rice
Description
Simple To Make And Full Of Flavor, You Can Use Any Types Of Vegetables You Have On Hand. Sweet And Somewhat Spicy, It Is Great Served With Brown Rice.
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