Ingredients
Curry Base
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup chopped peeled ginger
- 4 large garlic cloves, chopped
- 3 tablespoons Thai yellow curry paste
- 4 cups carrot juice
- 1 cup canned unsweetened coconut milk
- 3 cups 1-inch pieces mixed vegetables (such as bell peppers and squash)
- Fine sea salt, freshly ground pepper
Almond-Crusted Halibut
- 1/2 cup slivered almonds
- 4 4-ounce skinless Pacific halibut fillets
- Fine sea salt
- 1 large egg white
- 2 tablespoons olive oil
- Fresh basil leaves
Description
This Take On Halibut Gives It An Extra Crunch And Some Added Health Benefits.
Bon Appetit Magazine
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