Thai Chicken Chowder

Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 cups (1/2-inch) cubed peeled sweet potato
  • 1 1/4 cups chopped green onions, divided
  • 1 cup chopped red bell pepper
  • 1 cup chopped celery
  • 2/3 cup snow peas, cut into 1/2-inch pieces
  • 3 tablespoons minced peeled fresh lemongrass
  • 1 1/2 teaspoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 (14-ounce) cans fat-free, less-sodium chicken broth
  • 1 1/2 cups chopped cooked chicken breast
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
  • 1 (14-ounce) can light coconut milk
  • 3 tablespoons chopped fresh cilantro
  • 6 lime wedges

Description

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